Sfdebris.net

https://www.cdc.gov/salmonella/oranienb ... index.html

Stuff like this is why deregulation is bad. If you don't know the source or don't have them in a labeled container, best to be safe.

Let's have a moment of silence for a lot of lovely soups and stir-fries that are going to be cancelled. u_u

Damn. I just bought them yesterday.

I was going to make French onion soup tomorrow.

Oh well.

You have my condolences. French Onion Soup is awesome.

Huh, two other producers than the list we already had.

I always never trusted onions, and this is probably why.

BridgeConsoleMasher wrote: ↑Sat Oct 23, 2021 10:32 am I always never trusted onions, and this is probably why.

Just because they make you cry all the time? Have you ever considered that this is you being a crybaby, rather than them being too tough on you?

Madner Kami wrote: ↑Sat Oct 23, 2021 11:19 am

BridgeConsoleMasher wrote: ↑Sat Oct 23, 2021 10:32 am I always never trusted onions, and this is probably why.

Just because they make you cry all the time? Have you ever considered that this is you being a crybaby, rather than them being too tough on you?

Don't sass the onion ninjas!
They are always watching. . . waiting.

I hate onions anyway

I didn't know that you could get salmonella from a vegetable, I thought it was just meat. Oh well, learn something new every day.

clearspira wrote: ↑Sat Oct 23, 2021 3:25 pm I didn't know that you could get salmonella from a vegetable, I thought it was just meat. Oh well, learn something new every day.

You can get infested with these guys by pretty much everything that is or was in direct or indirect contact with human or animal fesces or waste products. That's one of the reasons why you want high standards in regard to hygiene everywhere you can (e.g. regular cleaning of kitchen surfaces), because you can so easily cross-contaminate things.