'No kill' meat, grown from animal cells, is now approved for sale in the U.S.

[ProfessorDetective]

I am definitely giving it a try, if I get the opportunity.

https://www.npr.org/sections/health-sho ... in-the-u-s

[Thebestoftherest]

SO clones?

[ProfessorDetective]

SO clones?

Cultured cells, I believe. Apparently 99% identical to chicken breast.

[Fuzzy Necromancer]

Any idea how much it's going to cost?

[hammerofglass]

I've been hearing about how they're working on it forever, will be interesting to try it.

Can't even imagine what that will do to the chicken business if it's cost effective.

[McAvoy]

I've been hearing about how they're working on it forever, will be interesting to try it.

Can't even imagine what that will do to the chicken business if it's cost effective.

Out of the main three animals, chicken is the easiest and cheapest. They would have to seriously find a super efficient way of creating the no-kill chicken.

Beef though is expensive and I can see them being close to being cost effective.

[BridgeConsoleMasher]

Hopefully the vegan crowd doesn’t double down and go pro life on us.

Blown up posters of dna strands being aggressively untangled

[BridgeConsoleMasher]

I've been hearing about how they're working on it forever, will be interesting to try it.

Can't even imagine what that will do to the chicken business if it's cost effective.

Out of the main three animals, chicken is the easiest and cheapest. They would have to seriously find a super efficient way of creating the no-kill chicken.

Beef though is expensive and I can see them being close to being cost effective.

Funny you bring it up. I feel like beef would have the most dedicated crowd while people wouldn’t be as mad about chicken.

[Deledrius]

I've been hearing about how they're working on it forever, will be interesting to try it.

Can't even imagine what that will do to the chicken business if it's cost effective.

Out of the main three animals, chicken is the easiest and cheapest. They would have to seriously find a super efficient way of creating the no-kill chicken.

Beef though is expensive and I can see them being close to being cost effective.

Funny you bring it up. I feel like beef would have the most dedicated crowd while people wouldn’t be as mad about chicken.

I suspect those reasons are not unrelated.

[hammerofglass]

My guess would be flavor is the main reason it's chicken. Beef and pork have very distinct tastes heavily influenced by the animals' diet, that's a lot harder to replicate than "tastes like chicken".