Sfdebris.net

We have a wonderful thread about tea now. I should say that I also enjoy certain baked goods.

Do you have a style of pastry, cake, or other such thing that you enjoy with light meals and snacks? Have you done any baking yourself?

...you bring up any other hint of British "food" and I will be sorely tempted to go ad-hominem on your limey asses.

Looked at the wikipedia article on crumpets. I don't think I've ever had one.

I do however make rolls, biscuits, and cinnamon rolls.

A place on the north shore makes this delicious butter pecan scones. The only banking I do is boxed muffin mix.

Fuzzy Necromancer wrote:...you bring up any other hint of British "food" and I will be sorely tempted to go ad-hominem on your limey asses.

I take it you don't like black pudding on your full English cooked breakfasts then? Or Yorkshire puds with your cooked dinners? Or battered fish with chips at teatime?


*n.b. I'm safe from your wrath as I'm not a limey, I'm a Taffy

I'm more concerned about the crime against men and gods that is Stargazey Pie. People in america complain about "white people cooking", but unseasoned chicken has NOTHING on that abomination.

Fuzzy Necromancer wrote:I'm more concerned about the crime against men and gods that is Stargazey Pie. People in america complain about "white people cooking", but unseasoned chicken has NOTHING on that abomination.

Had to google it as despite having lived in the U.K. my entire life I've never heard of it; judging British cuisine on that would be like judging American food on some obscure Florida dish that the rest of the country doesn't eat. If you're going to criticise our grub, at least do it over stuff we all eat

Fuzzy Necromancer wrote:I'm more concerned about the crime against men and gods that is Stargazey Pie. People in america complain about "white people cooking", but unseasoned chicken has NOTHING on that abomination.

It's from Cornwall and there's a small (but very real) Cornish independence movement so that can be safely discounted from the rest of the UK. Especially my delicious corner of the country (you haven't lived until you've tried a haslet sandwich )

Back on-topic, I do like crumpet, but the grand champion of 'with tea' snacks has to be the scone.

With clotted cream and jam...

nebagram wrote: Back on-topic, I do like crumpet, but the grand champion of 'with tea' snacks has to be the scone.

I'd argue the champion of tea accompaniment is the biscuit, but scones with jam are tasty.


Also, it's pronounced to rhyme with 'con' not 'cone'. At least it is in this neck of the woods.