TGLS wrote: ↑Tue Aug 17, 2021 7:40 pm
Because through HGT and mutation sooner or later the gene you seek to splice would be found naturally and then the specific genotype could be created through selective breeding. Much faster to take a pigmentation gene from Snapdragons and insert it into a Tomato plant to get your high anthocyanin Blue Tomatoes or Roundup Ready Soybeans.
But let's leave that aside. Genetically modified food is bad because __________. You fill in the blank and then we can have an argument.
"Sooner or later it would be found naturally" - no, no guarantee of that. The assumption that GM is simply doing the same thing as selective breeding but with a bit more control is flawed.
Change without good reason is something I'll always reject and there's no persuasive case made
for GM food. As I pointed out earlier it's trying to cure the symptoms rather than the disease of famine, why developed countries haven't had a famine for a long time without GM crops. Farming methods, irrigation, population distribution, poltical stability, those are the sorts of issues that need tackling to deal with hunger. Crop yield due to the crops themselves is scratching at the surface.
There's a big problem with this day and age of thinking that more technology is the solution to every problem.
With anything new the very solid, convincing case needs to be made by its proponents. Trying to shift the onus on to having it unless there's a good reason
against is getting things out by 180 degrees.
Would you be disturbed by the thought of doing the same with humans and genes from other species?